Our Story
Fifteen years of putting farms first
From a single market stall to the city's trusted supplier
FreshMart began in 2011 as a single stall at Market Street, selling vegetables picked that same morning from three family farms. The idea was simple and it never changed: shorten the distance between harvest and home.
Today we operate a modern cold-chain facility supplying restaurants, hotels and thousands of households — yet every crate still moves the same way it did on day one: picked at dawn, quality checked twice, and delivered before it ever sees a warehouse shelf.
Whether you need two kilos of tomatoes or two hundred, you get the same produce, the same honesty, and the same obsession with freshness.
Browse Our Products
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Partner Farms
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Happy Customers
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Restaurant Clients
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In Business
What we stand for
Farm Partnerships
We work directly with over 120 local farms, agreeing fair prices season by season and planning harvests together.
Quality First
Every crate is inspected twice — once at the farm gate and once at our facility — before it can carry the FreshMart badge.
Unbroken Cold Chain
From refrigerated pickup to insulated last-mile delivery, temperature is monitored end to end for meat, seafood and dairy.
Wholesale & Retail
The same produce that supplies top restaurants is available to families — no minimums, no compromises.